10 benefits of "Ainoon vegetables" a local vegetable in the rainy season of Thailand
"Vegetable Ainoon" or there may be someone called "Cockroaches" is a type of ivy that Thai people in the provinces. Especially in the Isan region where accommodation is located in the area adjacent to the forest, it is popular for consumption Which can bring young shoots, young flowers and young leaves to eat fresh by blanching to ripen and eating with chili paste Put it in Kaeng Liang, Sour Curry, Roasted Curry, or it can be pickled as a pickle. Bittersweet taste It is very pleasing to the local people.
But apart from the unique and delicious taste Ainon vegetables are also beneficial to the body as well.
Benefits of "Ainoon vegetables"
- Young plants or shoots are used to cure diarrhea.
- Nourishes the liver
- Good balance of the body If the body receives an unbalanced diet, remove the chain portion. Mixed with the Phak Wan Ban chain Little flowers And the guava fruit with white filling in equal parts Well soaked in water, used for both eating and bathing
- The root is used to nourish the blood. Especially women after childbirth
- The root portion is used to cure fever, especially fever blister.
- Help digestion
- The taste is a little bit bitter. Help appetite
- If there is a cough, use Ainoon Kao Kep root and white chicken bone root with water to eat.
- As a cure for purulent urine by Use the kuwait mixed with herbs that are soaked in water to eat.
- If you have fever, sweating, dizziness, sticky saliva and fainting, take root vegetables, sweet potato root, lemongrass root, Yanang rain root, and apply rice water to the body.
